Sugar Free Marshmallows
My sugar-free marshmallows recipe makes for bouncy, soft marshmallows full of vanilla flavor. They melt like a dream and have the perfect texture! Watch the video below to see how I make it in my kitchen!
Prep Time 18 minutes mins
Servings 24
Calories 12 kcal
- 2 cups water divided
- 1/3 cup powdered gelatin
- 2/3 cup allulose
- 2 teaspoons vanilla extract
Line an 8 x 8-inch pan with parchment paper and set aside.
In a small bowl, add half of the water and sprinkle the gelatin powder on top. Let it sit for 10 minutes to soak up some liquid and become slightly gooey.
In a small saucepan, bring the remaining water and sweetener to a simmer over medium heat. Stir regularly until it begins to boil. Let it boil for several minutes, then remove from the heat.
Add the gelatin mixture to the bowl of a stand mixer. On low speed, turn the mixer on and mix for 30 seconds. Slowly add the boiling water/sweetener mixture along with the vanilla extract, and beat for 10-12 minutes, or until stiff peaks form.
Transfer the marshmallow mixture into the lined pan and use a rubber spatula to smooth it out as much as possible. Refrigerate for at least 2 hours or until set.
Once set, use a slightly wet knife to cut pieces. Dust with keto powdered sugar and enjoy.
Notes:
- If you don’t have a stand mixer, a hand mixer can be used.
- I like to dust some keto powdered sugar on top.
To Store: These marshmallows should be stored in the refrigerator in a sealed container for up to 1 month.
To Freeze: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition:
- Serving: 1 serving
- Calories: 12 kcal
- Carbohydrates: 1g
- Protein: 3g
- Fat: 1g
- Sodium: 7mg
- Potassium: 1mg
- Calcium: 2mg
- Iron: 1mg
- Net Carbs: 1g