Sugar Free Caramel Syrup
This sugar-free caramel syrup is rich, smooth, and made with just 3 simple ingredients! It's perfect for adding to coffee, drizzling over ice cream, or creating a delicious salted caramel treat.
Prep Time 1 minute min
Cook Time 15 minutes mins
Total Time 16 minutes mins
Servings 24
Calories 49 kcal
- 1/2 cup butter cubed
- 1 cup allulose granulated
- 1 cup heavy cream
In a small saucepan, combine the butter and allulose over medium heat. Once it starts to bubble, stir regularly for 5 minutes.
Reduce the heat to low and add the heavy cream. Stir gently and continue stirring until the mixture thickens, about 5 minutes.
Once slightly thickened, remove the syrup from heat and continue stirring until it cools to room temperature.
Transfer the syrup to a jar or bowl and cover until ready to use.
Notes:
- One serving equals two tablespoons.
- For salted caramel syrup, add 1/2 teaspoon of salt.
Storage Instructions:
- TO STORE: Keep the syrup at room temperature in a sealable jar or bowl for up to 4 weeks. For longer storage, refrigerate for up to 2 months.
- TO FREEZE: Store in the freezer for up to 6 months.
- TO THAW: Allow the caramel syrup to thaw completely to room temperature.
Nutrition (per serving):
- Calories: 49 kcal
- Carbohydrates: 1g
- Protein: 1g
- Fat: 8g
- Sodium: 38mg
- Potassium: 9mg
- Vitamin A: 264 IU
- Vitamin C: 1mg
- Calcium: 8mg
- Iron: 1mg
- Net Carbs: 1g