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No-Bake Peanut Butter Balls Recipe

Indulge in the simplicity and deliciousness of these no-bake peanut butter balls, a treat that comes together with just three ingredients in under 5 minutes. Enjoy the soft, fudgy texture that's guaranteed to satisfy your cravings.
Print Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 40
Calories: 57
Ingredients Method Notes

Ingredients
  

  • 2 cups of peanut butter
  • 1/2 cup of maple syrup
  • 3/4 cup of coconut flour

Method
 

  1. Prepare a large tray or plate by lining it with parchment paper. Set it aside.
  2. In a large mixing bowl, combine the peanut butter, maple syrup, and coconut flour. Mix well until all ingredients are thoroughly blended. If the batter is too thick, add a bit of water to reach a thick but manageable consistency.
  3. Using your hands or a cookie scoop, form the mixture into small balls. Place these balls on the prepared sheet.
  4. Chill the peanut butter balls in the refrigerator for 30 minutes, or until they are firm to the touch.

Notes

Storage Tips:
  • To Store: Keep any leftover peanut butter balls in an airtight container in the refrigerator for up to two weeks. They can also be kept at room temperature for a few days if you plan to consume them shortly.
  • To Freeze: For longer storage, wrap the balls in parchment paper, place them in a ziplock bag, and freeze for up to 6 months.
Nutritional Information (per ball):
  • Calories: 57 kcal
  • Carbohydrates: 3g
  • Protein: 2g
  • Fat: 4g
  • Fiber: 1.5g
  • Net Carbs: 2g
  • Potassium: 3mg
  • Vitamin A: 100IU
  • Vitamin C: 1.7mg
  • Calcium: 20mg
  • Iron: 0.2mg
Enjoy these delightful peanut butter balls as a quick snack or a sweet treat without the need for baking!