Keto Whipped Cream (Zero Carbs)
This Keto Whipped Cream is a splendid addition to any dessert or drink, offering a low-carb, sugar-free alternative that's just as delightful as the traditional version. Perfect for anyone following a ketogenic lifestyle, this whipped cream is easy to make and incredibly versatile, serving as the perfect topping for various desserts and beverages. It's hard to believe something so delicious comes with zero carbs!
Prep Time 1 minute min
Cook Time 10 minutes mins
Total Time 11 minutes mins
Servings 16
Calories 103 kcal
- 2 Cups Heavy Cream chilled
- 2 tsp Erythritol
- 1 tsp Vanilla Essence
Begin with heavy cream that is very cold, but not frozen.
In a large, clean mixing bowl (ensure it's rinsed thoroughly to avoid any residue that can affect the quality of the whipped cream), pour 2 cups of heavy cream.
Add 2 teaspoons of Erythritol to the cream.
Using a hand mixer, start whipping the cream on a low setting to prevent splattering. Gradually increase to medium speed as needed.
After 2 minutes of whipping, you can add the vanilla essence, especially if your dessert or drink benefits from it, like a simple keto cake might.
Continue whipping until the cream reaches soft peaks. Be cautious not to overwhip, as it might start turning into butter.
Transfer the whipped cream into a serving bowl for immediate use, or store it in an airtight container. It can be kept for up to 3 days.
Nutrition Facts:
- Serving Size: 30g
- Calories: 103 kcal
- Carbohydrates: 0g
- Protein: 0g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 11mg
- Potassium: 22mg
- Sugar: 0g
- Vitamin A: 435IU
- Vitamin C: 0.2mg
- Calcium: 19mg
Enjoy this delicious, guilt-free topping on your favorite keto-friendly desserts and drinks!