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Keto Frosting Recipes: 3 Delicious Flavors

Create the perfect finish for your keto desserts with these versatile frosting recipes, offering chocolate, vanilla, and cream cheese flavors. Made with sugar-free and low-carb ingredients, these frostings are easy and quick to whip up.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 107 kcal

Ingredients
  

For the Frosting Base:

  • 3 cups sugar-free powdered sugar
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract

For Chocolate Frosting:

  • Add 1/2 cup cocoa powder
  • 1-2 tablespoons milk of choice see notes

For Cream Cheese Frosting:

  • Add 8 oz softened cream cheese
  • 1-2 tablespoons milk of choice see notes

For Vanilla Frosting:

  • Add 1-2 tablespoons milk of choice see notes

Instructions
 

  • In a large mixing bowl, beat the powdered sugar and butter until smooth. Incorporate the vanilla extract.
  • Stir in the specific ingredients for your chosen flavor. Beat until you achieve the desired consistency. For a thinner frosting, gradually add more milk.

Notes

Notes:
  • Each serving is approximately 1/2 cup.
  • To make vegan frosting, use dairy-free butter and dairy-free cream cheese substitutes.
  • Begin with 1 tablespoon of milk and add incrementally as needed.
To Store:
Store your frosting in a sealed container in the refrigerator, where it will last for up to 1 week. Allow the frosting to sit at room temperature for 30-45 minutes before using.
To Freeze:
For freezing, place the frosting in a shallow container. It can be stored for up to 2 months. Thaw in the refrigerator overnight, then bring to room temperature before use.
Nutritional Information (Per Serving):
  • Calories: 107 kcal
  • Carbohydrates: 2g
  • Protein: 1g
  • Fat: 11g
  • Sodium: 100mg
  • Potassium: 61mg
  • Fiber: 1g
  • Vitamin A: 368 IU
  • Calcium: 22mg
  • Iron: 1mg
  • Net Carbs: 1g