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Keto Frosting Recipes: 3 Delicious Flavors

Create the perfect finish for your keto desserts with these versatile frosting recipes, offering chocolate, vanilla, and cream cheese flavors. Made with sugar-free and low-carb ingredients, these frostings are easy and quick to whip up.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Calories: 107
Ingredients Method Notes

Ingredients
  

For the Frosting Base:
  • 3 cups sugar-free powdered sugar
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
For Chocolate Frosting:
  • Add 1/2 cup cocoa powder
  • 1-2 tablespoons milk of choice see notes
For Cream Cheese Frosting:
  • Add 8 oz softened cream cheese
  • 1-2 tablespoons milk of choice see notes
For Vanilla Frosting:
  • Add 1-2 tablespoons milk of choice see notes

Method
 

  1. In a large mixing bowl, beat the powdered sugar and butter until smooth. Incorporate the vanilla extract.
  2. Stir in the specific ingredients for your chosen flavor. Beat until you achieve the desired consistency. For a thinner frosting, gradually add more milk.

Notes

Notes:
  • Each serving is approximately 1/2 cup.
  • To make vegan frosting, use dairy-free butter and dairy-free cream cheese substitutes.
  • Begin with 1 tablespoon of milk and add incrementally as needed.
To Store:
Store your frosting in a sealed container in the refrigerator, where it will last for up to 1 week. Allow the frosting to sit at room temperature for 30-45 minutes before using.
To Freeze:
For freezing, place the frosting in a shallow container. It can be stored for up to 2 months. Thaw in the refrigerator overnight, then bring to room temperature before use.
Nutritional Information (Per Serving):
  • Calories: 107 kcal
  • Carbohydrates: 2g
  • Protein: 1g
  • Fat: 11g
  • Sodium: 100mg
  • Potassium: 61mg
  • Fiber: 1g
  • Vitamin A: 368 IU
  • Calcium: 22mg
  • Iron: 1mg
  • Net Carbs: 1g