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Keto Cookie Dough

Satisfy your cookie dough cravings with this keto-friendly recipe. Made without raw eggs, grains, or sugar, it's a safe and delicious treat!
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4
Calories 143 kcal

Ingredients
  

  • 1/2 cup blanched almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons allulose
  • 2 tablespoons keto maple syrup
  • 1 1/2 tablespoons melted coconut oil
  • 1-2 tablespoons sugar-free chocolate chips

Instructions
 

  • In a small mixing bowl, combine blanched almond flour, coconut flour, and allulose. Mix well.
  • Add keto maple syrup and melted coconut oil, mixing until fully combined. The mixture should resemble creamy cookie dough. Stir in chocolate chips. If too crumbly, add more syrup or a few drops of liquid (milk works well).
  • Enjoy immediately, or for a thicker, denser dough, refrigerate for 30 minutes.

Notes

Nutrition (per serving):
  • Calories: 143 kcal
  • Carbohydrates: 6g
  • Protein: 3g
  • Fat: 13g
  • Sodium: 7mg
  • Fiber: 4g
  • Calcium: 29mg
  • Iron: 1mg
  • Net Carbs: 2g