Ingredients
Method
- Begin by adding the cream cheese to a mixing bowl. Beat it on high until it's fluffy and smooth.
- Next, pour the heavy whipping cream into the bowl. Continue beating on high until the mixture thickens slightly and becomes combined.
- Add the Swerve confectioner's sugar substitute, unsweetened cocoa powder, vanilla extract, and almond extract to the bowl. Beat everything on high until the mixture is light and fluffy.
- Transfer the mousse into a piping bag. Pipe the mousse into a single serving dish, creating a romantic dessert ready to be shared.
- Optionally, garnish with a strawberry for a touch of elegance.
Notes
Recipe Notes:
- Calories: 350 per serving.
- Net Carbs: 7 net carbs per serving.