Keto Chocolate Donuts Recipe
These keto chocolate donuts are made with coconut flour and dipped in a dreamy sugar-free chocolate glaze. Whip up these easy sugar-free donuts in just 35 minutes!
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Servings 6
Calories 169 kcal
Donuts:
- ⅓ cup coconut flour
- ⅓ cup Swerve Sweetener
- 3 tablespoons cocoa powder
- 2 tablespoons unflavored whey protein powder or egg white protein powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- ⅓ cup brewed coffee or water coffee intensifies the chocolate flavor
Glaze:
- ¼ cup powdered Swerve Sweetener
- 1 tablespoon cocoa powder
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- Water or cold coffee as needed
Chocolate Donuts:
Preheat the oven to 325ºF and grease a donut pan very well.
In a medium bowl, whisk together the coconut flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, melted butter, and vanilla extract, then stir in the liquid until well combined.
Divide the batter among the wells of the donut pan. If you have a six-well donut pan, you may need to work in batches.
Bake for 16 to 20 minutes, until the donuts are set and firm to the touch. Remove and let cool in the pan for 10 minutes, then flip out onto a wire rack to cool completely.
Chocolate Glaze:
In a medium shallow bowl, whisk together the powdered sweetener and cocoa powder. Add the heavy cream and vanilla and whisk to combine.
Add enough water until the glaze thins out and is of a “dippable” consistency, without being too watery.
Dip the top of each donut into the glaze. Sprinkle with any decorations and let set for about 30 minutes.
Notes
The number of donuts you get depends on the size of your donut pan. You will likely get 6 to 8 donuts. The nutritional information here is based on 6 donuts.
Nutrition Facts
Keto Chocolate Donuts Recipe
Amount Per Serving (1 donut)
Calories: 169
Calories from Fat: 112
% Daily Value*
Fat: 12.4g (19%)
Carbohydrates: 6.2g (2%)
Fiber: 3.6g (14%)
Protein: 6.7g (13%)