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Almond Flour Biscotti Recipe

Enjoy a delightful treat with this almond flour biscotti! Light, crispy, and full of nuts, it's a surprisingly low-carb delight. The recipe uses simple ingredients and is easy to prepare.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 32
Calories 110 kcal

Ingredients
  

  • 3 1/2 cups blanched almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sliced pistachios see notes for alternatives
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 cup keto honey standard honey can also be used
  • 1/2 cup softened butter
  • 1/2 teaspoon almond extract vanilla extract is an alternative
  • 1/4 cup dried cranberries optional

Instructions
 

  • Preheat your oven to 170°C (325°F). Line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine all dry ingredients thoroughly. In a separate bowl, whisk together the wet ingredients until well combined.
  • Gently fold the dry ingredients into the wet mixture until fully incorporated. Stir in the cranberries at this stage, if using.
  • Lightly flour a surface in your kitchen. Divide the dough into two equal parts and shape each into a 1-inch thick rectangular loaf.
  • Place the loaves on the prepared baking sheet. Bake for 20 minutes or until they turn golden brown.
  • Remove the loaves from the oven and let them cool for 15 minutes. Reduce the oven temperature to 120°C (250°F).
  • Slice each loaf into 1/2-inch thick biscotti. Place them back on the baking sheet and bake for an additional 20 minutes.
  • Remove from the oven and allow them to cool completely before serving.

Notes

Notes:
  • Feel free to use other types of sliced nuts such as almonds or pecans.
  • To Store: Keep the biscotti in a sealed container at room temperature for up to 4 weeks.
  • To Freeze: Place the biscotti in a ziplock bag and freeze for up to 6 months.
Nutritional Information (Per Serving):
  • Calories: 110 kcal
  • Carbohydrates: 3g
  • Protein: 3g
  • Fat: 10g
  • Sodium: 105mg
  • Potassium: 24mg
  • Fiber: 2g
  • Vitamin A: 113 IU
  • Vitamin C: 1mg
  • Calcium: 31mg
  • Iron: 1mg
  • Net Carbs: 1g