Calling all peach lovers and dessert enthusiasts! Are you dreaming of warm, gooey cobbler filled with juicy peaches, but worried about staying on track with your keto diet? Well, fret no more! This recipe is your answer to guilt-free indulgence.

Sweet Summer Peaches Meet Keto Magic:

This ain’t your grandma’s cobbler (although it might taste just as good!), but with a clever keto twist. We use simple, low-carb ingredients like almond flour and stevia to create a delicious, satisfying dessert that won’t derail your keto goals.

Here’s Why You’ll Love This Recipe:

Easy-peasy prep: Whip it up in just 25 minutes, perfect for busy weeknights or spontaneous cravings.
Packed with flavor: Fresh peaches burst with sweetness, while the buttery topping adds a touch of decadence.
Keto-friendly: Stay on track with your diet without sacrificing taste or satisfaction.
Crowd-pleaser: No one will guess it’s keto, making it a hit at any potluck or gathering.

Ready to Bake? Here’s What You’ll Need:

Ingredients:

For the filling: 2 juicy peaches, 1 tbsp stevia (or your preferred sweetener)
For the topping: 1/4 cup butter (softened), 1/2 tsp vanilla extract, 4 tbsp stevia, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 cup almond flour

Step-by-Step Simplicity:

Preheat your oven to 300°F and slice those peaches.
In a bowl, cream together butter, vanilla, stevia, and dry ingredients.
Spoon the batter over the peaches (don’t worry about perfect coverage).
Bake for 25 minutes, or until golden brown and bubbly.
Serve warm, with a scoop of keto ice cream for an extra treat (optional)!

Tips & Tricks:

Feel free to experiment with different low-carb fruits like berries or plums.
Top with whipped cream or a sprinkle of cinnamon for a touch of variety.
Store leftovers in an airtight container in the fridge for up to 3 days.

So, ditch the guilt and indulge in this delicious, guilt-free keto peach cobbler! Your taste buds (and your macros) will thank you.

P.S. Don’t forget to share your creations and tag us on social media! We love seeing your keto masterpieces.

Keto Peach Cobbler - Low Carb Delight

Enjoy the classic flavors of peach cobbler without the carbs! This keto-friendly treat combines juicy peaches with a cinnamon walnut topping, making it a perfect guilt-free dessert for any occasion.

Print Recipe

Total Time 25

Servings 8

Calories 146 kcal

Ingredients

For the Filling:

2 large peaches
1 tbsp. Stevia or another low-carb sweetener

For the Topping:

1/4 cup butter
1/2 tsp. vanilla extract
4 tbsp. Stevia or another low-carb sweetener
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup almond flour

Instructions

Begin by preheating your oven to 300°F (150°C). Slice the peaches and set them aside. Allow the butter to soften at room temperature, or microwave it for 1 minute to soften.
In a large mixing bowl, combine the softened butter, vanilla extract, Stevia, baking powder, baking soda, and almond flour until a consistent batter is formed.
Arrange the sliced peaches in a baking dish. Spoon the batter over the peaches, distributing it sporadically. It does not need to cover the peaches evenly.
Bake in the preheated oven for 25 minutes, or until the topping is golden brown.
Serve warm. For an added treat, pair with keto-friendly ice cream.