Craving that fluffy, sweet cloud on top of your coffee or dessert, but staying keto? This sugar-free whipped cream recipe is your answer! It’s easy to make, incredibly delicious, and totally keto-friendly, with just 3 simple ingredients and zero carbs.

Why You’ll Love This Recipe:

Quick & Easy: Whip up this creamy goodness in under 10 minutes, perfect for busy days or last-minute cravings.
Versatility: Use it as a topping for your favorite keto desserts, drinks, or even enjoy it solo!
Customizable: Sweeten with your favorite keto sweetener and add a touch of vanilla for extra flavor.
Keto-Approved: No sugar, no guilt, just pure whipped cream joy!

Ingredients:

2 cups heavy cream, chilled (super cold for best results!)
2 teaspoons sweetener of your choice (erythritol, stevia, monk fruit, etc.)
1 teaspoon vanilla extract (optional)

Instructions:

Chill Out: Make sure your heavy cream is super cold but not frozen. A chilled bowl helps too!
Whip It Up: Using a hand mixer, start whipping the cream on low speed. Gradually increase to medium, being careful not to over-whip.
Sweeten the Deal: After 2 minutes, add your chosen sweetener and continue whipping.
Vanilla Vibes (Optional): If using, add the vanilla extract and whip until soft peaks form. Don’t overwhip, or you’ll end up with butter!
Top It Off: Enjoy your delicious keto whipped cream immediately or store in an airtight container for up to 3 days.

Tips & Tricks:

Use a metal bowl for faster whipping.
Add a pinch of cream of tartar for extra stability.
Get creative with flavors! Add a few drops of keto-friendly extracts like almond or peppermint.
For thicker whipped cream, use less sweetener or even freeze the bowl for 15 minutes before whipping.

Keto Whipped Cream (Zero Carbs)

This Keto Whipped Cream is a splendid addition to any dessert or drink, offering a low-carb, sugar-free alternative that's just as delightful as the traditional version. Perfect for anyone following a ketogenic lifestyle, this whipped cream is easy to make and incredibly versatile, serving as the perfect topping for various desserts and beverages. It's hard to believe something so delicious comes with zero carbs!

Print Recipe

Prep Time 1

Cook Time 10

Total Time 11

Servings 16

Calories 103 kcal

Ingredients

2 Cups Heavy Cream chilled
2 tsp Erythritol
1 tsp Vanilla Essence

Instructions

Begin with heavy cream that is very cold, but not frozen.
In a large, clean mixing bowl (ensure it's rinsed thoroughly to avoid any residue that can affect the quality of the whipped cream), pour 2 cups of heavy cream.
Add 2 teaspoons of Erythritol to the cream.
Using a hand mixer, start whipping the cream on a low setting to prevent splattering. Gradually increase to medium speed as needed.
After 2 minutes of whipping, you can add the vanilla essence, especially if your dessert or drink benefits from it, like a simple keto cake might.
Continue whipping until the cream reaches soft peaks. Be cautious not to overwhip, as it might start turning into butter.
Transfer the whipped cream into a serving bowl for immediate use, or store it in an airtight container. It can be kept for up to 3 days.