Chocoholics, listen up! This dreamy keto chocolate mousse is here to save the day (and your sweet tooth). Forget complicated baking – this light, fluffy dessert comes together in just 10 minutes, with no baking required!
Why you’ll love it:
- Rich & creamy: So smooth and decadent, you won’t believe it’s keto-friendly.
- Quick & easy: Ready in a flash – perfect for last-minute cravings or special occasions.
- Kid-approved: Sweet enough to satisfy everyone, without the sugar guilt.
- Versatile: Serve as is, top with berries, or use it as a dessert topping.
Ready to indulge? Here’s what you’ll need:
- 6 simple ingredients: Cream cheese, heavy whipping cream, sweetener, cocoa powder, vanilla & almond extract (optional).
- 10 minutes: That’s all it takes to whip up this creamy dream!
- An electric mixer (optional): Makes things super easy, but a whisk works too.
Here’s the magic:
- Beat the cream cheese until fluffy.
- Add the whipping cream and beat until combined.
- Mix in the cocoa powder and sweetener for rich chocolate flavor.
- Add a touch of vanilla and almond extract for extra depth (optional).
- Scoop or pipe into ramekins or glasses, and devour!
Tips & tricks:
- Double the recipe: This mousse disappears fast, so make extra for sharing (or hiding for later).
- Get creative with toppings: Unsweetened coconut flakes, chopped nuts, berries, or sugar-free chocolate shavings are all delicious options.
- Store leftovers: Keep in an airtight container in the fridge for up to a week.
Keto Chocolate Mousse: A Simple No-Bake Dessert
Indulge in a decadently smooth Keto Chocolate Mousse, perfect for a cozy dessert for two. This no-bake delight is not only easy to prepare but also fits perfectly into your keto lifestyle.
Ingredients
- 4 ounces Cream Cheese softened
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 3 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- 1 Strawberry optional (for garnish)
Instructions
- Begin by adding the cream cheese to a mixing bowl. Beat it on high until it's fluffy and smooth.
- Next, pour the heavy whipping cream into the bowl. Continue beating on high until the mixture thickens slightly and becomes combined.
- Add the Swerve confectioner's sugar substitute, unsweetened cocoa powder, vanilla extract, and almond extract to the bowl. Beat everything on high until the mixture is light and fluffy.
- Transfer the mousse into a piping bag. Pipe the mousse into a single serving dish, creating a romantic dessert ready to be shared.
- Optionally, garnish with a strawberry for a touch of elegance.
Notes
Recipe Notes:
- Calories: 350 per serving.
- Net Carbs: 7 net carbs per serving.