Keto peanut butter bars
Servings
8
servingsPrep time
5
minutesCooking time
5
minutesCalories
246
kcalIngredients
3/4 cup (84 g) Superfine Almond Flour
2 oz (56.7 g) Butter
1/4 cup (45.5 g) Swerve , Icing sugar style
1/2 cup (129 g) Creamy Peanut Butter
1 tsp Vanilla extract
Directions
- Mix all the ingredients for the bars together and spread into a small 6 inch pan
- Melt the chocolate chips in a microwave oven for 30 seconds and stir.
- Add another 10 seconds if needed to melt fully.
- Spread the topping on top of the bars.
- Refrigerate for at least an hour or two until the bars thicken up. These bars definitely improve with keeping so don’t be in a huge rush to eat them.
- For the Topping
- 1/2 cup (90 g) Sugar-Free Chocolate Chips
