Name: KETO COCONUT MAGIC BAR RECIPE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup butter, chilled; 1/4 cup Swerve, granulated; 1/4 tsp salt; 1/2 cup butter; 1/2 cup Swerve, powdered; 1 tsp vanilla extract; 1/2 cup heavy cream; 2 eggs; 1/4 tsp salt; 1 cup unsweetened shredded coconut; 1/2 cup Lily’s sugar-free dark chocolate chips

KETO COCONUT MAGIC BAR RECIPE

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

157

kcal

Ingredients

1 cup almond flour
1/4 cup coconut flour
1/4 cup butter, chilled
1/4 cup Swerve, granulated
1/4 tsp salt
1/2 cup butter
1/2 cup Swerve, powdered
1 tsp vanilla extract
1/2 cup heavy cream
2 eggs
1/4 tsp salt
1 cup unsweetened shredded coconut
1/2 cup Lily’s sugar-free dark chocolate chips

Directions

In a food processor mix first five ingredients until butter is evenly crumbled and distributed.
Press mixture into a 7×11″ or 9×9″ baking dish.
Bake for 10 mins at 350.
In a medium sauce pan melt butter, add powdered Swerve and mix well.
Remove from heat, add extract and heavy cream.
Whisk eggs into the mixture, add shredded coconut and salt, mix until well combined.
Pour mixture over the crust and sprinkle chocolate chips overtop.
Bake for 20 mins at 350.
Allow the pan to completely cool before cutting into bars