In a saucepan, add the coconut oil, cream and sweetener and sprinkle the xanthan gum with constant stirring so that it does not clump (the same principle of sprinkling salt on food) while stirring all the time and leaving it to boil until it thickens and turns into an almost thick consistency. Remove from the heat, then add while hot to the coconut flakes and stir until the mixture is mixed, then pour into small dishes, put in the refrigerator until it cools completely, at least an hour before pouring the chocolate layer
chocolate layer Method:
Add all the ingredients together and melt in the microwave or in a water bath until the mixture is completely homogeneous and the chocolate is melted Pour over the cold coconut layer, then place in the refrigerator for at least an hour, until firm Sprinkle grated coconut for garnish and health
