Keto Madeleines cake
Servings
9
servingsPrep time
5
minutesCooking time
15
minutesCalories
83
kcalIngredients
½ cup / 50g almond flour
2.5 tbsp / 37g unsalted butter melted
2.5 tbsp / 25g powdered sweetener
2 eggs medium
1 tablespoon heavy cream (double cream)
½ teaspoon baking powder
½ teaspoon vanilla extract
¼ teaspoon xanthan gum
Directions
- Preheat your oven to 350 Fahrenheit / 175 Celsius / 155 fan and grease the madeleine mould with melted butter.
- In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth.
- Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix.
- Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould. Do not overfill!
- Bake for 15 – 17 minutes or until lightly golden. Remove from oven and allow to cool com-pletely before removing from the pan.
- Dust with powdered erythritol.
